Nutrients in Peanut flour, low fat

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Amount of nutrients in 100 g (grams) of Peanut flour, low fat.

NutrientAmount and UnitPercentage
Water 7.8 g 7.8%
Energy (calorie) 428 kcal
Energy (joule) 1790 kJ
Protein 33.8 g 33.8%
Total lipid (fat) 21.9 g 21.9%
Ash 5.23 g 5.23%
Carbohydrate, by difference 31.27 g 31.27%
Fiber, total dietary 15.8 g 15.8%
Calcium, Ca 130 mg 0.13%
Iron, Fe 4.74 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 508 mg 0.51%
Potassium, K 1358 mg 1.36%
Sodium, Na 1 mg
Zinc, Zn 5.99 mg 0.01%
Copper, Cu 2.039 mg
Manganese, Mn 4.231 mg
Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.457 mg
Riboflavin 0.172 mg
Niacin 11.499 mg 0.01%
Pantothenic acid 1.543 mg
Vitamin B-6 0.304 mg
Folate, total 133 µg
Folic acid 0 µg
Folate, food 133 µg
Folate, DFE 133 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 3.04 g 3.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.292 g 2.29%
18:0 octadecanoic, stearic fatty acid 0.489 g 0.49%
Fatty acids, total monounsaturated 10.866 g 10.87%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 10.567 g 10.57%
20:1 eicosenoic, gadoleic 0.294 g 0.29%
Fatty acids, total polyunsaturated 6.921 g 6.92%
18:2 undifferentiated 6.919 g 6.92%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.328 g 0.33%
Threonine 1.158 g 1.16%
Isoleucine 1.188 g 1.19%
Leucine 2.191 g 2.19%
Lysine 1.213 g 1.21%
Methionine 0.415 g 0.42%
Cystine 0.433 g 0.43%
Phenylalanine 1.752 g 1.75%
Tyrosine 1.374 g 1.37%
Valine 1.418 g 1.42%
Arginine 4.042 g 4.04%
Histidine 0.854 g 0.85%
Alanine 1.343 g 1.34%
Aspartic acid 4.123 g 4.12%
Glutamic acid 7.063 g 7.06%
Glycine 2.037 g 2.04%
Proline 1.492 g 1.49%
Serine 1.665 g 1.66%
Caffeine 0 mg
Theobromine 0 mg